Hanoi Saison(Saison / Farmhouse Ale)

We finally found something useful to so in the autumn heat in Hanoi. Fermenting a Saison, or Farmhouse ale.
Made the traditional way. Just ferment in the shadow, not temperature control, and add some spices, orange zest and some cloves to match it.

(3.60) | 93 Ratings

Check in on Untappd
ABV:8.9%
IBU:23

Recent Check-ins