Hanoi Saison(Saison / Farmhouse Ale)

We finally found something useful to so in the autumn heat in Hanoi. Fermenting a Saison, or Farmhouse ale.
Made the traditional way. Just ferment in the shadow, not temperature control, and add some spices, orange zest and some cloves to match it.

(3.57) | 108 Ratings

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Dj M.

Nice drop. Surprisingly not boozy in taste for an 8.9%